Although I will be cooking on Sunday instead of Monday night! Our menu includes Crab & Corn Bisque, Fried Shrimp with New Orleans style tartar sauce and Hushpuppies!
Also considered BBQ Shrimp like Paschal Manale's!
http://www.deepsouthdish.com/2...imp-recipe.htmlBTW, we served the BBQ shrimp at the restaurant several times, the sauce is amazing for dipping with a crusty baguette. We used Royal Reds for the shrimp.