Posted: 7/4/2013 3:58 PM
Posted: 7/4/2013 5:24 PM
hamptoncrunch wrote: I'm doing a stuffed flank steak with crab and blue cheese, its quick and easy and stupid good!!PLUS BEER
Posted: 7/4/2013 10:02 PM
hamptoncrunch wrote: Wishing you and yours a very happy 4th. Whats everyone grilling, personally I'm doing a stuffed flank steak with crab and blue cheese, its quick and easy and stupid good!!PLUS BEER
The difference between genius and stupidity is that genius has its limits. -Albert Einstein
Posted: 7/5/2013 12:22 AM
Posted: 7/5/2013 6:57 AM
Muntz wrote: Holy hell...how do you make this???
Posted: 7/6/2013 8:24 PM
When in doubt, blame Cutler or LOVIE!
Posted: 7/7/2013 2:21 PM
Posted: 7/7/2013 2:56 PM
Muntz wrote: Got one I will share with you...my legendary Kebabs. Marinate steak and/or chicken in the following:--Olive oil--Black pepper--Paprika--Cayenne pepper (not too much)--Lemon zest--Juice of half a lemon--Fresh bunch of Thyme--Chopped garlicIf you like, use the same marinade with mushrooms, yellow peppers and yellow onions. Let it sit overnight. Cut meat into cubes, removing fatty parts. Cut veggies into chunks. Skewer on wooden skewers. Grill to desired doneness, salt to taste. You're welcome. ;)
Posted: 7/8/2013 8:16 AM
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