HarleyD wrote: The problem with that being homemade and preservative free bread goes bad very quickly. You can't buy or make more than you will use in the next 48 - 72 hours at any given time or you will just end up throwing it out.
Very true. 3 days max. I buy bakery made sliced italian often. Very yeasty and like homemade. But it goes dry and gets moldy in about 4 or 5 days. Have thrown out quite a bit over the years. But at least its good bread.