Posted: 6/27/2014 11:38 AM
http://community.kingarthurflo...g-tomato-bounty------------------------------------------------Impossible Tomato Zucchini Pie
2 cups chopped zucchini1 cup chopped tomato, fresh1/2 cup chopped onion1/3 cup grated Parmesan cheese1 1/2 cups milk3/4 cup Bisquick mix3 eggs1/2 teaspoon salt1/4 teaspoon pepper
Heat oven to 400 degrees. Grease 10 inch quiche dish or pie plate 10 x 1 1/2 inches. Sprinkle zucchini, tomato, onion, and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean -about 30 minutes. Cool 5 minutes before cutting and serving. 6 servings.
IMPOSSIBLE GARDEN PIE
2 c. zucchini, quartered & sliced1 or 2 grated raw potatoes (I leave peelings on)1 1/2 c. tomatoes, diced1/2 c. onions, chopped1/2 c. Parmesan cheese, grated1/4 tsp. pepper1 1/2 c. skim milk3/4 c. biscuit mix (Bisquick type)3 eggs
Heat oven to 400 degrees. Lightly grease 7"x11" oven proof glass dish. Sprinkle Parmesan cheese and pepper evenly over vegetables. Combine milk, biscuit mix and eggs. Beat until smooth, 1 minute and pour over vegetables. Bake about 30 minutes. Let set 5 minutes before cutting.
Impossible Taco Pie
• 1 lb. ground beef• 1/2 cup chopped onion• 1 ( 1 1/4 oz.) envelope taco seasoning mix• 1 can ( 4 oz.) chopped green chiles, drained• 1 1/4 cup milk• 3 eggs• 3/4 cup Bisquick• 2 tomatoes, sliced• 1 cup shredded Monterey Jack or Cheddar cheese
Heat oven to 400 degrees. Grease glass pie plate, 10 x 1 1/2 inches.
Cook and stir ground beef and onion in skillet until beef is brown;drain. Stir in seasoning mix, dry. Spread in pie plate; top with chillies. Beat milk, eggs and Bisquick baking mix until smooth. Pour into pie plate. Bake 25 minutes. Top with tomatoes and cheese. Bake 8-10 minutes. Longer or until knife inserted in center comes out clean. Cool 5 minutes. Serve with sour cream, tomatoes and shredded lettuce if desired. 6-8 servings.-------------------------------------Impossible Cheeseburger Pie1 pound ground beef
1 1/2 cups chopped onion1/2 teaspoon salt1/4 teaspoon pepper1 1/2 cups milk3 eggs3/4 cup Bisquick baking mix2 tomatoes, sliced1 cup shredded Cheddar or process American cheese
Heat oven to 400*F. Grease pie plate, 10 x 1 1/2 inches. Cook and stir ground beef and onion in 10-inch skillet over medium heat until beef is brown; drain. Stir in salt and pepper. Spread in plate. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 5 to 8 minutes. Cool 4 minutes. 6 to 8 servings.
From 2009 Penzeys Harvest Catalog
Cheesy Tomato Bake
1 onion, finely chopped3 Tbsp. butter¾ cup sour cream (not fat free)¼ cup light mayonnaise1 cup shredded cheddar cheese1 cup shredded mozzarella cheese1 ½ tsp. 4/S Seasoned salt½ tsp. Penzeys freshly ground pepper3 tsp. Pasta Sprinkle, divided2/3 cup cold milk2 cups biscuit or pancake mix2-3 firm ripe tomatoes, sliced1 tsp.paprika¼ cup grated Parmesan cheese
Preheat oven to 400F. Grease 9 x 13 baking dish and set aside. In medium skillet, heat the butter over medium-high heat. Add the onion and cook until lightly browned and softened. Place the onions in a large mixing bowl. Add the sour cream, mayonnaise, cheddar and mozzarella cheeses, 4/S Seasoned salt, pepper and 1 tsp. of the Pasta Sprinkle and mix well. In a separate bowl, stir together the milk and biscuit mix to form a soft dough. Stir in 1 tsp. Pasta Sprinkle. Knead lightly about 10-12 times. Pat the dough over the bottom of the baking dish, pushing the dough slightly up the sides to form a shallow rim. If you have trouble patting it out, rolling works well, just dust the table with flour before you start. Look over the tomato slices and cut out any hard core bits. Arrange the tomato slices over the dough. Spoon the sour cream and cheese mixture over the tomatoes, smoothing it to the edges. Sprinkle with paprika, the remaining 1 tsp. of Pasta Sprinkle and Parmesan and bake at 400F for about 25 minutes, until browned. Let cool for 20 minutes before slicing and serving.
Homemade Bisquick-type mix:
This is a lactose-free, vegan version of the popular pancake/biscuit mixes. It’s also trans-fat free if you choose a non-hydrogenated shortening. You can blend up a big batch and use it bit by bit or just blend up as much as you need for any recipe.
1 cup flour1 ½ tsp. baking powder¼ tsp. salt1 tbsp. vegetable shortening
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